Gluten Free Waffles

Gluten Free Waffles

Gluten Free

Plant Based

Image

Start your day off right with gluten free waffles that are light and fluffy on the inside yet crispy on the outside.

Yields

You will need


Mix

  • Milk or plant-based replacement
  • Egg or plant-based replacement
  • Melted butter or vegetable oil
  • Eat Up! Pancacke & Waffle Mix

Directions


Heat a waffle iron to medium heat. Combine all ingredients. Mix well. Pour about 1/3 cup batter into the waffle iron and cook until bubbles appear. Simply continue to cook in iron until center and edges are set, about 2-3 minutes.

Yield Mix Milk Egg Melted Butter
4-6 2 cups 1 1/2 cups 4 1/2 cup
8-10 4 cups 1 cup 8 1 cup