Gluten Free Pancakes
You will need
- Milk or plant-based replacement
- Egg or plant-based replacement
- Melted butter or vegetable oil
Heat a waffle iron to medium heat. Combine all ingredients. Mix well. Pour about 1/3 cup batter into the waffle iron and cook until bubbles appear. Simply continue to cook in iron until center and edges are set, about 2-3 minutes.
|4-6||2 cups||1 1/2 cups||4||1/2 cup|
|8-10||4 cups||1 cup||8||1 cup|