Classic Oatmeal – Steel Cut Oats
You will need
- 1 cup Eat Up! Gluten Free Steel Cut Oats
- 3 cups water
- ¼ tsp salt (optional)
Bring water and salt to a boil and then add steel cut oats. Reduce heat to a low simmer and cook for 10-20 minutes, depending on how chewy you like your oats. Stir occasionally. Remove from heat and let stand covered for a few minutes. Yields about 3 cups.