Vanilla Scones

Vanilla Scones

Gluten Free

Plant Based

Image

Vanilla Scones with a luscious Raspberry Glaze.

Yields 6-8 Vanilla Scones

You will need


  • 1 1/2 cups Eat Up! All Purpose Flour Replacer
  • 1/4 cup coconut oil (unrefined, melted, but not hot)
  • 1/2 cup Eat Up! Old Fashioned Rolled Oats
  • 1/2 tsp. fine sea salt
  • 1 Tbsp. baking powder
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup unsweetened almond milk (cold)
  • unsweetened almond milk (for brushing)
  • 1 Tbsp cane sugar (for sprinkling, optional)
  • 1/2 cup icing sugar
  • 2 Tbsp. raspberry juice (from thawed frozen raspberries)

Directions


  1. Preheat your oven to 375˚F and prepare a large baking sheet with a silicone mat or parchment paper; set aside.
  2. In a spacious mixing bowl, combine Eat Up! Flour and slowly drizzle in coconut oil while using a whisk on low speed. Blend until the mixture resembles coarse meal with pea-sized clumps.
  3. Add Eat Up! Oats, salt, and baking powder, then mix with whisk until just combined. Create a well in the center of the mixture and pour in maple syrup, almond milk, and vanilla extract. Gently combine the ingredients with a spatula; the dough may feel a bit wet, but the flour and oats will absorb excess moisture.
  4. Turn the dough onto a flat surface lined with parchment paper, pat it into a 1” thick rectangle, put in freezer for 5-10 minutes to allow to firm. Remove from freezer and use a sharp knife to slice it crosswise four times. Transfer the slices to the prepared baking sheet. 
  5. Brush the scones with almond milk and, if desired, sprinkle with cane sugar. Bake at 375˚F for 18-20 minutes. Once baked, transfer the scones to a wire rack to cool.
  6. While the scones cool, whisk together icing sugar and raspberry juice to prepare the raspberry glaze. Smear or drizzle the glaze over the cooled scones and indulge.
  7. Store the scones in an airtight container; they’ll stay fresh for up to 3 days. Enjoy the deliciousness! 

Products Used

Image

All Purpose Flour Replacer

Image

Old Fashioned Rolled Oats