Image

Oat Flour

With its subtly sweet and nutty, caramel-like flavour, oat flour pairs very well with so many other ingredients. It also improves texture and adds moisture to baked goods due to its higher fiber and protein content.

Shop Now
2g

Fiber per serving

Image
4g

Protein per serving

Ingredients

Gluten free oats.

Instructions

For delicious gluten free baking, use Eat Up! Oat Flour on its own, or mix it with other gluten free flours to soften and lighten the texture and to help keep baked goods moist since it can absorb a lot of liquid.

Recipes

Seed To Fork Commitments

Image
Image
Image
Image
Image

1/16

Chocolate Chip Oatmeal Cookies

View Recipe
Image

2/16

Cinnamon Spice Cake

View Recipe
Image

3/16

Cinnamon Spice Muffins

View Recipe
Image

4/16

Classic Oatmeal – Quick Rolled Oats

View Recipe
Image

5/16

Classic Oatmeal – Rolled Oats

View Recipe
Image

6/16

Classic Oatmeal – Steel Cut Oats

View Recipe
Image

7/16

Gluten Free Chocolate Chip Banana Oat Bars

View Recipe
Image

8/16

Gluten Free Chocolate Layered Cake

View Recipe
Image

9/16

Gluten Free Chocolate Muffins

View Recipe
Image

10/16

Gluten Free Lemon Poppyseed Bread

View Recipe
Image

11/16

Gluten Free Pancakes

View Recipe
Image

12/16

Gluten Free Pie Crust

View Recipe
Image

13/16

Gluten Free Strawberry Rhubarb Oatmeal Crisp

View Recipe
Image

14/16

Gluten Free Summer Fruit Oat Clafouti

View Recipe
Image

15/16

Gluten Free Waffles

View Recipe
Image

16/16

Vegan Blueberry Oat Smoothie Bowl

View Recipe
Image

Shop our full line of products
on the Above Food Market

Shop Now